A customizable, filling salad we make all the time. It’s delicious with seared tuna, shredded chicken, or shelled edamame for protein. Adding a carb and a handful of nuts make it extra satisfying and keeps you fueled for hours…
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Buttery, coconutty goodness, ready and waiting in your fridge to slice and bake whenever you need a sweet treat…
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When you're cooking underway, every extra step, slippery surface, or bulky appliance becomes a hassle. These are three simple tricks that have made cooking onboard easier, safer, and a lot more enjoyable…
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When the battery bank hits 100% before noon, you know it’s time to have some fun in the galley! These sourdoug…
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Fresh produce is often confiscated when clearing into South Pacific countries. This simple grilled chicken marinade made with pantry staples and served with canned sides has become one of our favorite post-passage meals.…
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Preparing food for an offshore passage is a lot like reefing the sails before the wind arrives. A little work in calm conditions makes life much easier when things get challenging.…
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Five of our favorite boat-friendly sourdough recipes you can make with minimal effort and equipment!…
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Another bread machine recipe we can't stop making!…
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What would you do if you could not go to a grocery store or restaurant for 27 days? This was our approach… (read more)…
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