Ultimate Chocolate Chip Cookies
Slightly salty, crispy on the outside, and soft in the center, these are our ultimate chocolate chip cookies.…
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Peanut Crunch Salad
A customizable, filling salad we make all the time. It’s delicious with seared tuna, shredded chicken, or shelled edamame for protein. Adding a carb and a handful of nuts make it extra satisfying and keeps you fueled for hours…
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Slice and Bake Coconut Shortbread Slabs
Buttery, coconutty goodness, ready and waiting in your fridge to slice and bake whenever you need a sweet treat…
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3 Galley Hacks Every Sailor Should Know
When you're cooking underway, every extra step, slippery surface, or bulky appliance becomes a hassle. These are three simple tricks that have made cooking onboard easier, safer, and a lot more enjoyable…
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Sourdough Discard Pretzel Bites & Beer Cheese Dip
When the battery bank hits 100% before noon, you know it’s time to have some fun in the galley! These sourdoug…
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Simple Boat-Friendly BBQ Chicken Marinade (Made with Pantry Staples)
Fresh produce is often confiscated when clearing into South Pacific countries. This simple grilled chicken marinade made with pantry staples and served with canned sides has become one of our favorite post-passage meals.…
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Offshore Passage Meal Prep: 5 Make-Ahead Boat Meals That Save Time at Sea
Preparing food for an offshore passage is a lot like reefing the sails before the wind arrives. A little work in calm conditions makes life much easier when things get challenging.…
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5 Boat-Friendly Sourdough Recipes
Five of our favorite boat-friendly sourdough recipes you can make with minimal effort and equipment!…
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Brown Butter Honey Cinnamon Banana Bread
Another bread machine recipe we can't stop making!…
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