Sourdough Discard Pretzel Bites & Beer Cheese Dip

When the battery bank hits 100% before noon, you know it’s time to have some fun in the galley! These sourdough discard soft pretzel bites with beer cheese dip are a favorite on board, and remind us of our favorite dive bar. Perfect for bringing a little shore-side fun to any anchorage.

Prep

30 min

Cook

25 min

Total

55 min

Ingredients

Method

1. Bloom the yeast: warm the milk, dissolve the brown sugar, stir in instant yeast and let sit for 5-10mins, until frothy.
2. Stir in sourdough discard and melted butter. Mix in flour and salt. Knead the dough for 5-10mins until it is smooth.
3. Divide dough into 5 equal balls, cover with a damp tea towel and let sit for 15mins.
4. Roll each ball into a 16in rope, and cut into “pillows”. Boil in baking soda bath briefly (~1-2mins) until slightly puffy. Use a slotted spoon to remove from baking soda bath. Sprinkle with toppings while still damp.
5. Arrange on a parchment lined baking sheet, allowing 1in space between each. Bake at 425°F for 12-15 mins or until browned to your liking.

While they bake/cool, make your beer cheese dip

1. Melt the butter in a small pot, add the flour and cook the smooth paste for 1min. Slowly whisk in the milk, seasonings and beer. Slowly add the cheese, stirring continuously on low heat until melted into the sauce completely. Taste and adjust seasoning to your liking.