Brown Butter Honey Cinnamon Banana Bread
Another bread machine recipe we can’t stop making!
Ingredients
- 3 large overripe bananas
- 1/2 c salted butter, browned
- 2 eggs
- 1/2 c honey
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 c all purpose flour
- 1 tsp cinnamon
Instructions
- Brown the butter in a small saucepan over medium heat until it turns a deep amber color. Allow it to cool while you assemble the rest of the wet ingredients: mash three large overripe bananas, about 1c total. Add two eggs, honey, and vanilla, then mix in the cooled brown butter.
- Pour the wet ingredients into your bread pan, and add the dry ingredients on top: flour, salt, cinnamon, baking powder, and baking soda.
- Set your bread machine to the quick bread setting, light crust. As it starts mixing, scrape the sides and corners with a rubber spatula to ensure all the dry ingredients get combined. Let your machine do the rest! Allow your loaf to fully cool before slicing.
Notes
Eat it Sabado Style: as French toast, with maple syrup and extra bananas, of course!
If you try it, send us a pic on Instagram @sv_sabado!
If you try it, send us a pic on Instagram @sv_sabado!
4 Responses
Next time I have 3 over ripe bananas, I’m going to try it. It sounds yummy!
Its our favorite! I’m always looking for recipes using honey instead of sugar🍯
What brand/size bread maker do you use? This looks delicious!
Our bread maker is by Hamilton Beach and has the option to select 1.5 or 2lb loaf!